Fettuccine with Arugula-Walnut Pesto - Fine Cooking Recipe
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so this was an interesting recipe...some pricey ingredients (mainly the walnut oil) and some hard to find stuff too. one would think that with several specialty groceries and a co-op, i could find arugula...apparently not. at someones suggestion on the message boards, i substituted the arugula for spinach. while the result was alarmingly electric green pesto, the flavor was amazing! also from the message board, was someone bitching about how this is too much work. anyone that feels this recipe is too much work should just go ahead and resign themselves to the fact that they will eat take out forever. go ahead and make it, the results are totally worth it.
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