Autumn Vegetable Soup - Fine Cooking Recipe
Posted using ShareThis
i made this last night for janel and i....we're big soup eaters in the fall. it had some wonderful ingredients, but in my opinion could have used a little more of them. i suggest adding more kale...another cup would surely do it. and more chickpeas wouldn't have hurt either. oh, and at a minimum, another clove or two of garlic.
it was a lovely soup, perfect with fresh bread and butter. and filling, but not too filling which is good since i'd made the most delicious pie IN THE WORLD for dessert. coffee toffee pecan pie. OMG!!!!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment